Raymond Hall is GCU Dining's all-you-care-to-eat dining location, offering a variety of menu options all day long. We offer a variety of cutting-edge and traditional America entrees, ethnically inspired foods, vegetarian selections and so much more. A meal plan or a single door price will be your ticket to ten exhibition-style cooking stations teaming with an array of food choices. Once you enter Raymond Dining Hall, enjoy as much or as little as you like. Raymond Dining Hall accepts meal swipes, declining balance dollars, cash and credit.
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