Raymond Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:30AM - 11:00AM
Brunch
- Sat - Sun10:00AM - 4:00PM
Lunch
- Mon - Fri11:00AM - 4:00PM
Dinner
- Mon - Sun4:00PM - 8:00PM

Thanksgiving Break 2024 (11/26-12/1)

Raymond Hall is GCU Dining's all-you-care-to-eat dining location, offering a variety of menu options all day long. We offer a variety of cutting-edge and traditional America entrees, ethnically inspired foods, vegetarian selections and so much more. A meal plan or a single door price will be your ticket to ten exhibition-style cooking stations teaming with an array of food choices. Once you enter Raymond Dining Hall, enjoy as much or as little as you like. Raymond Dining Hall accepts meal swipes, declining balance dollars, cash and credit.

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Vegan
Contains no animal products of any kind.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.